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6. Gunshow
Built upon the singular promise of eating well and without pretension, Kevin Gillespie’s Gunshow is our gutsiest restaurant. Although the dining room is short on luxury—stark fluorescent spotlights,...
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A cocktail from kitchen scraps: Gunshow’s seasonal tonic makes the most of...
A lemon slice here, a twist of orange there, and a gazillion plastic straws: Bars create a lot of waste. But by phasing out those straws and using the whole fruit, Atlanta bartenders are joining the...
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For us mere mortals: A glimpse into the world of Himitsu’s VIPs
For most of us, there’s only one way to get past the formidable, keypad-operated, metal door that slides open Bond-like to reveal the secret lair that is Himitsu: plead your case via email. But for a...
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Ex-Gunshow chef to open two restaurants in Poncey-Highland this month
Szechuan sweet potatoesCourtesy of Southern Belle Chef Joey Ward has been known for years as Gunshow owner/chef Kevin Gillespie’s right-hand man. That’s about to change. Ward is opening his first...
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How to find the best cocktails in Atlanta—and what to avoid
Demario Wallace of Aziza puts the finishing touch on the Bird and the Maccabees, a mix of pisco, Campari, pineapple, and labneh.Photograph by Martha Williams The first cocktail I ever drank was at the...
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The verdict on 3 new Atlanta restaurants: Southern Belle, Yunan Crossing...
Yunnan Crossing Bridge Rice NoodlePhotograph by Martha Williams Yunnan Crossing Bridge Rice Noodle China’s Yunnan Province, which shares a border with Vietnam, is home to an iconic soup that’s delicate...
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Recipe: Chonchos from Gunshow’s Kevin Gillespie
Photograph by Angie Mosier “The chonchos are a fun spin on something everyone loves,” says chef Kevin Gillespie, who owns Gunshow and Revival. “I make them every Saturday during college football...
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Here are the Atlanta restaurants and chefs named as 2022 James Beard Award...
Ribs, collard fried rice, and smoked mac and cheese at Lake & OakPhotograph by Martha Williams Last week, Atlanta’s beloved Busy Bee Cafe was honored with a James Beard Classics Award, a prelude to...
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Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars
One Michelin Star winners pose for a photo on stage during a Tuesday evening ceremony at the Rialto.Photograph by Myrydd Wells The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo...
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The culmination of his life’s work, Kevin Gillespie opens Nadair in Woodland...
Roasted lamb loin with fire-roasted carrots, sumac, coriander, and smoked lamb jusPhoto by Angie Mosier Chef Kevin Gillespie is a family man. The 2022 James Beard Award finalist named his Glenwood Park...
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